Crowds are far less at the Geylang Serai night market this year, averaging 13,000 shoppers each night, compared to last year's 20,000. Visiting the Bazaar last Saturday I couldn't tell if there were really less visitors slowly crawling along the packed isles. And at least the food stalls were doing good business after sunset when people brake fast.
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There are different forms of otak-otak originating from different regions. However, otak-otak from the south of Malaysia and from Singapore is wrapped up as a thin slice using banana or coconut leaf and grilled over a charcoal fire. As a result, it ends up reddish-orange, drier and with a more distinct smoky fish aroma.
Where world gourmet meets! In a restaurant in Geylang Serai!
The Night Market is open from August 15 to September 26
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