The other day I wanted to see how Erich's bread is accepted at the German Market place. When I went there around lunch time the shelf was almost empty, 2 loaves of bread and some Dinkelspitz where left. I was told bey the shop owner:
If you want to see the full variety of Erich's bread make sure you're here by 9:30 because an hour later you might only see some pieces left on the shelf.
To make sure to get some shots of his bread I went there at 9:15 am next day and ran into the delivery guy, just in time......
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